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Cavatelli With Broccoli
Time: 30 mins
Ingredients
- 6 ounces cavatelli (spirals) or 6 ounces rotelle pasta (spirals)
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 4 medium garlic cloves, finely chopped
- 2 cups broccoli florets
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 3/4 ounce parmesan cheese, grated
- freshly cracked black pepper
Directions
- 1 In large pot of boiling water, cook pasta 7-9 minutes, until tender. Drain reserving 1/4 cup pasta water, and place in large serving bowl; keep warm.
- 2 Place large nonstick skillet over medium-high heat 30 seconds; add oil and heat 30 seconds more. Add garlic and cook, stirring frequently, 30 seconds, until fragrant. Add broccoli; cook 3-4 minutes, until tender-crisp.
- 3 Add broccoli mixture, basil and salt to pasta; toss, adding just enough of the reserved pasta water to moisten. Top evenly with cheese and pepper.
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