Championship Hot Dogs

Championship Hot Dogs

sobota, 1 lutego 2014

Championship Hot Dogs

Time: 35 mins

Ingredients

• 8 slices bacon
• 12 ounces beer
• 8 hot dogs
• 8 hot dog buns, split
• 1/2 cup spicy brown mustard
• 1/2 cup diced sweet onion
• 1/2 cup sliced bell peppers, diced or 1/2 cup sweet pepper, strips diced

Directions

• 1 Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
• 2 Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
• 3 Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.