Un-Potato Salad (Low Carb)

Un-Potato Salad (Low Carb)

sobota, 1 lutego 2014

Un-Potato Salad (Low Carb)

Time: 30 mins

Ingredients

• 1 head cauliflower, washed and cut into small chunks
• 2 cups celery, diced
• 1 cup red onion, diced
• 2 cups mayonnaise
• 1/4 cup cider vinegar
• 2 teaspoons salt
• 2 teaspoons Splenda sugar substitute (or other sugar substitute)
• 1/2 teaspoon black pepper
• 4 hard-boiled eggs, chopped

Directions

• 1 In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
• 2 Cover and cook on High for 7 minutes until tender but not mushy; remove.
• 3 Leave dish covered and let dish sit for another 3-5 minutes.
• 4 Or, you can steam the cauliflower, until tender.
• 5 Drain.
• 6 In a large serving bowl, combine cauliflower with celery and onion.
• 7 In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
• 8 Lightly stir in chopped egg.
• 9 Chill and serve.