Chao Ga - Vietnamese Rice Porridge

Chao Ga - Vietnamese Rice Porridge

piątek, 14 lutego 2014

Chao Ga - Vietnamese Rice Porridge

Time: 1 hrs 10 mins

Ingredients

• 6 cups water
• 6 cups chicken stock
• 1/2 cup glutinous rice
• 2 cups long grain rice
• 1 -2 cup chicken meat, shredded
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• 1 tablespoon poultry seasoning
• 2 -4 eggs, depending on desired servings (optional)
• 2 tablespoons sliced mushrooms (optional)

Directions

• 1 Place rice and glutinous rice in a large pot with water and stock.
• 2 Bring to boil then lower heat, cover and simmer, stirring occasionally.
• 3 Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
• 4 Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
• 5 Stir Gently.
• 6 If desired, to Poach eggs: add to top of the mixture and cover.
• 7 Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
• 8 Spoon porridge into individual serving bowls.
• 9 Garnish with spring onion.
• 10 Sprinkle with pepper.