Composed Greek Salad

Composed Greek Salad

piątek, 14 lutego 2014

Composed Greek Salad

Time: 30 mins

Ingredients

• 1 (12 ounce) jar marinated artichoke hearts, quartered and drained
• 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
• 2 large tomatoes, cut in wedges
• 1 yellow pepper, sliced in rings
• 1 sweet onion, sliced in rings
• 20 kalamata olives
• 1 cup feta cheese, crumbled

Directions

• 1 Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
• 2 Top with thin slices of bell pepper and onion.
• 3 Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
• 4 Season with salt and pepper to taste.
• 5 Pour dressing evenly over salad.
• 6 Sprinkle with Feta cheese.
• 7 Serve.