True Belgian Waffles

True Belgian Waffles

piątek, 14 lutego 2014

True Belgian Waffles

Time: 13 mins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 3 1/2 teaspoons baking powder
• 2 eggs, separated
• 1 1/2 cups milk
• 1 cup butter, melted (no substitutes)
• 1 teaspoon vanilla
• fresh fruit or syrup

Directions

• 1 In a bowl, combine flour, sugar, and baking powder.
• 2 In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
• 3 Stir into dry ingredients, until just combined.
• 4 Beat egg whites until stiff peaks form, and fold into batter.
• 5 Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
• 6 Serve with fresh fruit, or syrup.
• 7 Yield: 10 Waffles (about 4 1/2 inches).