Chicago-Italian Roast Beef Sandwich

piątek, 14 lutego 2014

Chicago-Italian Roast Beef Sandwich

Time: 6 mins


  • 1 (10 1/2 ounce) can au jus sauce


  • 1 In saucepan, heat roast beef in au jus.
  • 2 Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).
  • 3 Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).
  • 4 Heat skillet then place roll, buttered side down, on surface to toast.
  • 5 When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).
  • 6 Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.
  • 7 Enjoy!

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