Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

piątek, 14 lutego 2014

Pumpkin Pie Pancakes

Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 2 cups 2% low-fat milk
• 1/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1/4 cup oil

Directions

• 1 In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.
• 2 In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroughly combined.
• 3 Pour wet ingredients into dry, and mix just until integrated. (leaving a few lumps is a good idea).
• 4 Pour batter by 1/4 cup onto a griddle at low-medium heat, and let cook three minutes or until edges are set.
• 5 Flip, and allow to cook for two more minutes.