Chicken Breast With Honey-Balsamic Glaze

Chicken Breast With Honey-Balsamic Glaze

niedziela, 9 lutego 2014

Chicken Breast With Honey-Balsamic Glaze

Time: 13 mins

Ingredients

• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey

Directions

• 1 Combine first 3 ingredients; sprinkle over both sides of chicken.
• 2 Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
• 3 Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.