Shrimp and Pasta With Creole Cream Sauce

Shrimp and Pasta With Creole Cream Sauce

niedziela, 9 lutego 2014

Shrimp and Pasta With Creole Cream Sauce

Time: 48 mins

Ingredients

• 1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
• 2 teaspoons creole seasoning
• 12 ounces uncooked penne pasta
• 2 tablespoons butter or 2 tablespoons margarine
• 4 green onions, sliced
• 2 garlic cloves, minced
• 1 1/2 cups whipping cream
• 1 teaspoon hot sauce
• 1/4 cup fresh parsley, chopped
• 1/2 cup freshly grated parmesan cheese

Directions

• 1 Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
• 2 Cook pasta according to the package directions; drain and keep warm.
• 3 In a large skillet over med-high heat, melt the butter.
• 4 Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
• 5 Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
• 6 Lower heat to medium; stir in cream and hot sauce.
• 7 Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
• 8 Stir in shrimp and parsley.
• 9 Toss with pasta.
• 10 Sprinkle with parmesan cheese and serve.