Low Fat Glazed Baby Carrots (Kosher-Dairy)

Low Fat Glazed Baby Carrots (Kosher-Dairy)

niedziela, 9 lutego 2014

Low Fat Glazed Baby Carrots (Kosher-Dairy)

Time: 10 mins

Ingredients

• 570 g frozen baby carrots
• 1 tablespoon unsalted butter
• 5 tablespoons brown sugar

Directions

• 1 Rinse carrots under tub to defreeze.
• 2 Put in pot with small amount of water to steam and soften.
• 3 Rinse.
• 4 Melt butter in pot - keep flame low - and add sugar.
• 5 Stir to melt sugar and integrate into glaze.
• 6 Place carrots in pot with glaze and gently mix.
• 7 Place carrots is serving try.
• 8 Enjoy!
• 9 Nutritional Values - 28% Fat!:
• 10 384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat. 0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.