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Citrus-Glazed Salmon
Time: 30 mins
Ingredients
- 2 lbs salmon fillets, skin removed
- 3/4 cup orange marmalade
- 2 green onions, sliced (1/4 cup)
- 1 garlic clove, minced
- 2 teaspoons dry white wine
- 1 teaspoon fresh ginger, grated
- 1 teaspoon dijon-style mustard
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon five-spice powder
- 3 tablespoons sliced almonds, toasted
Directions
- 1 Preheat oven to 450 degree F.
- 2 Rinse fish; pat dry with paper towels.
- 3 Measure the thickest portion of the fillet.
- 4 Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
- 5 In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
- 6 Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
- 7 Transfer fish and glaze to a serving dish with a lip.
- 8 Sprinkle with almonds.
- 9 Serve with steamed asparagus, if desired.
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