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Super Spicy Stuffed Sausage Shells
Time: 1 hrs
Ingredients
- 8 ounces shell macaroni, cooked according to package instructions
- 1 lb hot Italian sausage, chopped finely
- 1 (15 ounce) ricotta cheese
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon nutmeg
- 2 tablespoons flat-leaf Italian parsley, chopped
- 1 egg
- 1 cup parmesan cheese, grated and divided
- 1 1/2 cups mozzarella cheese, shredded and divided
- 1 (26 ounce) jar marinara sauce, any flavor you like
- salt and pepper
Directions
- 1 Preheat oven to 350 degrees.
- 2 Cook pasta according to package instructions.
- 3 While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside.
- 4 In a large mixing bowl, combine all remaining ingredients except marinara sauce(reserve 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese). Add salt and pepper to taste. Add cooked sausage to mixture.
- 5 Drain pasta when it is al dente.
- 6 Pour about 1/2 cup of the marinara sauce in the bottom of a 9x12 baking pan.
- 7 Pick up one shell at a time and carefully stuff 1-2 tablspoons of the mixture into the shell. Place the stuffed shells next to one another inside the baking dish.
- 8 Pour the remaining marinara sauce all over the tops of the stuffed shells.
- 9 Cover dish with foil and bake approximately 40 minutes or until the sauce is bubbling.
- 10 In the remaining 5 minutes, sprinkle remaining 1/2 cup mozzarella cheese and 1/2 parmesan cheese on top.
- 11 Serve hot!
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