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Cream Cheese Tarts
Time: 30 mins
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 tablespoon lemon rind (optional)
- 1 teaspoon vanilla
- 3/4 cup sugar
- 2 eggs
- 1 (16 ounce) package vanilla wafers (small)
Directions
- 1 Mix first five ingredients, beat at high speed.
- 2 Line tart pan with paper liners (small).
- 3 Put vanilla wafers in liners bottom side down.
- 4 Spoon 1 T batter onto wafer.
- 5 Bake 15 minutes at 350 degrees F. Let cool.
- 6 Top with cherry pie filling or any fruit.
- 7 Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.
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