Cream Cheese Tarts

czwartek, 13 lutego 2014

Cream Cheese Tarts

Time: 30 mins

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 tablespoon lemon rind (optional)
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 2 eggs
  • 1 (16 ounce) package vanilla wafers (small)

Directions

  • 1 Mix first five ingredients, beat at high speed.
  • 2 Line tart pan with paper liners (small).
  • 3 Put vanilla wafers in liners bottom side down.
  • 4 Spoon 1 T batter onto wafer.
  • 5 Bake 15 minutes at 350 degrees F. Let cool.
  • 6 Top with cherry pie filling or any fruit.
  • 7 Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

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