Grilled Chicken Breasts With Fresh Herbs

czwartek, 13 lutego 2014

Grilled Chicken Breasts With Fresh Herbs

Time: 2 hrs 20 mins

Ingredients

  • 3 large garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
  • 3/4 teaspoon low-sodium instant chicken bouillon granules
  • 1/2 teaspoon ground black pepper
  • 6 boneless skinless chicken breast halves (1 3/4 pounds total)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup dry white wine

Directions

  • 1 COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
  • 2 ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
  • 3 PREHEAT grill or broiler.
  • 4 GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.

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