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Byron Potatoes
Time: 1 hrs 40 mins
Ingredients
- 3 baking potatoes
- 115 g cheddar cheese, shredded
- 90 ml cream
Directions
- 1 Preheat oven to 200 degrees Celsius.
- 2 Scrub potatotes and pat dry.
- 3 Prick each one with a fork.
- 4 Cook directly on middle shelf for 1 hour 20 minutes.
- 5 Remove potatoes from oven and halve.
- 6 Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
- 7 Mix cheese and cream together and divide betwen potatoes.
- 8 Grill (broil) for 5 minutes until cheese has melted and started to bubble.
- 9 Serve hot, sprinkled with sea salt and black pepper.
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