Southern Barbecue Shrimp

Southern Barbecue Shrimp

czwartek, 13 lutego 2014

Southern Barbecue Shrimp

Time: 15 mins

Ingredients

• 1 lb large shrimp, shelled and deveined
• 6 tablespoons unsalted butter
• 1/3 cup Worcestershire sauce
• 1/3 cup fresh lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon brown sugar
• 2 tablespoons Old Bay Seasoning (or other seafood seasoning)
• lemon wedge

Directions

• 1 In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
• 2 Whisk until brown sugar is dissolved.
• 3 Add about 1/2 the sauce to a large skillet over medium heat.
• 4 Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
• 5 as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
• 6 Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.