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Cream of Carrot Soup - 2 Ww Points
Time: 1 hrs
Ingredients
- 5 cups carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 2 small onions, peeled and diced
- 6 cups water
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 1/2 cups non-dairy coffee creamer
Directions
- 1 Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
- 2 Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
- 3 Return back to soup pot and add seasonings, butter and creamer.
- 4 Warm over low heat until hot.
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