Kofta - Ground Beef Kabobs

poniedziałek, 10 lutego 2014

Kofta - Ground Beef Kabobs

Time: 55 mins

Ingredients

  • 3 lbs ground beef (ground extra fine)
  • 1 large onion
  • 1/2 cup fresh parsley, chopped
  • salt
  • pepper

Directions

  • 1 Place Onion and Parsley in food processor, blend till finely chopped then add beef.
  • 2 Add salt and pepper to taste.
  • 3 Make small balls out of the mixture and place five balls onto a skewer.
  • 4 Shape the meat into a cigar shape on the skewer.
  • 5 Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
  • 6 Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.

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