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Creamed Corn
Time: 15 mins
Ingredients
- 1 (10 -16 ounce) package frozen corn, cooked
- water, for cooking corn
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 -3 tablespoons sugar
- salt and pepper (optional)
Directions
- 1 Cook corn according to package directions; I use the microwave.
- 2 Melt butter in saucepan, stir in flour and blend well.
- 3 Add milk, about 1/2 cup at a time, and blend with whisk.
- 4 Cook over medium heat until thickened.
- 5 Stir in sugar, salt and pepper.
- 6 Add cooked, drained corn.
- 7 Hint: sometimes I use part milk, part cream.
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