Crescent Roll Cookies

Crescent Roll Cookies

piątek, 7 lutego 2014

Crescent Roll Cookies

Time: 22 mins

Ingredients

• 1 (8 ounce) can crescent roll dough
• 2/3 cup brown sugar
• 2/3 cup butter
• 1 (6 -8 ounce) bag walnuts, chopped
• 12 ounces semi-sweet chocolate chips

Directions

• 1 Preheat oven to 375.
• 2 Use 10 x 15 Jelly roll pan, sprayed with PAM.
• 3 Spread crescent roll dough over pan.
• 4 Bring butter and brown sugar to a boil for one minute, to make caramel.
• 5 Spread caramel mixture over dough.
• 6 Sprinkle walnuts over entire pan.
• 7 Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
• 8 Remove from oven and pour chocolate chips over pan.
• 9 Spread some of the chips out, but leave others whole, for a nice presentation.
• 10 Allow to cool before cutting into bars.