Tender Whole Wheat Yogurt Pancakes

Tender Whole Wheat Yogurt Pancakes

piątek, 7 lutego 2014

Tender Whole Wheat Yogurt Pancakes

Time: 15 mins

Ingredients

• 1 cup whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup skim milk
• 1 egg
• 1/2 cup plain yogurt (I used low fat vanilla)

Directions

• 1 Combine dry ingredients in a medium bowl - set aside.
• 2 Combine wet ingredients in a small bowl with a whisk.
• 3 Add wet to dry and stir until combined.
• 4 Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.