Crock Pot Pepper Steak

Crock Pot Pepper Steak

środa, 19 lutego 2014

Crock Pot Pepper Steak

Time: 8 hrs 20 mins

Ingredients

• 2 lbs beef sirloin, cut into 2 inch strips
• garlic powder (to taste)
• 3 tablespoons vegetable oil
• 1 beef bouillon cube
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 teaspoon red pepper flakes
• 1/2 cup onion, chopped
• 2 large green bell peppers, roughly chopped
• 1 (14 1/2 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Directions

• 1 Sprinkle strips of sirloin with garlic powder to taste.
• 2 Heat vegetable oil in a large skillet over medium heat, brown beef strips.
• 3 Transfer beef to crock pot.
• 4 Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
• 5 Pour into the crock pot with meat.
• 6 Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• 7 Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
• 8 ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.