Cheddar Bay Biscuits (Red Lobster)

Cheddar Bay Biscuits (Red Lobster)

środa, 19 lutego 2014

Cheddar Bay Biscuits (Red Lobster)

Time: 20 mins

Ingredients

• 5 1/2 ounces cold water
• 1 1/2 ounces cheddar cheese
• 10 ounces buttermilk biscuit mix

Directions

• 1 Mix ingredients in the order shown. (For biscuits).
• 2 Do not over mix, which causes biscuits to be tough.
• 3 Drop biscuits onto a nonstick cookie sheet.
• 4 Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
• 5 Prepare garlic bread topping by mixing ingredients together.
• 6 After cooking biscuits dab each one with the topping using a pastry brush and serve.