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Cheddar Bay Biscuits (Red Lobster)
Time: 20 mins
Ingredients
- 5 1/2 ounces cold water
- 1 1/2 ounces cheddar cheese
- 10 ounces buttermilk biscuit mix
Directions
- 1 Mix ingredients in the order shown. (For biscuits).
- 2 Do not over mix, which causes biscuits to be tough.
- 3 Drop biscuits onto a nonstick cookie sheet.
- 4 Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- 5 Prepare garlic bread topping by mixing ingredients together.
- 6 After cooking biscuits dab each one with the topping using a pastry brush and serve.
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