Cheddar Bay Biscuits (Red Lobster)

środa, 19 lutego 2014

Cheddar Bay Biscuits (Red Lobster)

Time: 20 mins

Ingredients

  • 5 1/2 ounces cold water
  • 1 1/2 ounces cheddar cheese
  • 10 ounces buttermilk biscuit mix

Directions

  • 1 Mix ingredients in the order shown. (For biscuits).
  • 2 Do not over mix, which causes biscuits to be tough.
  • 3 Drop biscuits onto a nonstick cookie sheet.
  • 4 Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
  • 5 Prepare garlic bread topping by mixing ingredients together.
  • 6 After cooking biscuits dab each one with the topping using a pastry brush and serve.

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