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Submarine Sandwich Salad
Time: 10 mins
Ingredients
- 6 cups lettuce, torn
- 4 ounces French bread, cubed
- 1 medium tomato, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup swiss cheese, shredded
- 2 ounces pepperoni, sliced
- 2 ounces deli ham, julienned
- 2 ounces deli turkey, julienned
- 2 ounces salami, julienned
Directions
- 1 In a small bowl, combine dressing ingredients; mix well.
- 2 In large serving bowl, combine remaining ingredients.
- 3 Pour dressing over salad; toss to coat. Serve immediately.
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