Crock Pot Pork and Sauerkraut

Crock Pot Pork and Sauerkraut

sobota, 8 lutego 2014

Crock Pot Pork and Sauerkraut

Time: 8 hrs 10 mins

Ingredients

• 4 lbs pork loin roast
• 1/2 teaspoon caraway seed
• 1/2 teaspoon black pepper
• 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
• 2 lbs sauerkraut, undrained
• 1/4 cup packed brown sugar
• 4 tablespoons butter, melted
• salt, if needed, to taste

Directions

• 1 Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• 2 Place diced apple (or applesauce) on top of pork.
• 3 Pour sauerkraut and juice on top.
• 4 Evenly sprinkle the brown sugar on top of the sauerkraut.
• 5 Drizzle the top with melted butter.
• 6 Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• 7 Stir the sauerkraut around a bit before serving.