Cumin-Crusted Salmon With Guacamole

Cumin-Crusted Salmon With Guacamole

poniedziałek, 17 lutego 2014

Cumin-Crusted Salmon With Guacamole

Time: 20 mins

Ingredients

• 2 tablespoons ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 salmon fillets
• 2 teaspoons olive oil
• 1 avocado
• 1 cup salsa

Directions

• 1 Heat oven to 425 degree. In a small bowl, stif together cumin, salt and pepper. Sprinkle over salmon.
• 2 Heat oil in large ovenproof nonstick skillet over medium-high heat until hot. Add salmon and cook 2 min or until brown. Turn and then place in oven. Bake 5 to 8 mins or until salmon just begins to flake.
• 3 While salmon is baking, mash up the avocado and mix it in with the salsa.
• 4 When the salmon is done, remove from oven and top with guacamole.