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Nacho Joes
Time: 30 mins
Ingredients
- 1 lb     ground beef
- 1     red onion, diced
- 1     green pepper, diced
- salt, to taste
- pepper, to taste
- 2 tablespoons    oil
- 2 tablespoons     garlic, minced
- 2 teaspoons     Worcestershire sauce
- 1 (1 1/4 ounce) envelope    taco seasoning
- 1 (16 ounce) jar    salsa con queso, medium
- hamburger bun
- tortilla chips, for serving
- sour cream, if desired
- jalapeno pepper, if desired
- salsa, if desired
- shredded   cheddar cheese, if desired
Directions
- 1 In a large skillet, brown oil, onion and green pepper.
- 2 Add ground beef, seasoning with your taste of salt and pepper and brown well.
- 3 Add taco seasoning, garlic and Worcestershire sauce and simmer.
- 4 Add full jar of con queso cheese and simmer on low for 15 minutes.
- 5 To serve, place on buns and eat like traditional sloppy joes, served with tortilla chips on the side.
- 6 Or, place tortilla chips on a dish and top with cheesy nacho meat mixture, jalapenos, sour cream and additional shredded cheese or salsa, if desired.
- 7 This may also be used to top baked potato, pasta or french fries for a delicious side dish or meal.
 
 
 
 
                          
                      
 
  
             
          
 
 
 
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