Nacho Joes

poniedziałek, 17 lutego 2014

Nacho Joes

Time: 30 mins

Ingredients

  • 1 lb ground beef
  • 1 red onion, diced
  • 1 green pepper, diced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil
  • 2 tablespoons garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (16 ounce) jar salsa con queso, medium
  • hamburger bun
  • tortilla chips, for serving
  • sour cream, if desired
  • jalapeno pepper, if desired
  • salsa, if desired
  • shredded cheddar cheese, if desired

Directions

  • 1 In a large skillet, brown oil, onion and green pepper.
  • 2 Add ground beef, seasoning with your taste of salt and pepper and brown well.
  • 3 Add taco seasoning, garlic and Worcestershire sauce and simmer.
  • 4 Add full jar of con queso cheese and simmer on low for 15 minutes.
  • 5 To serve, place on buns and eat like traditional sloppy joes, served with tortilla chips on the side.
  • 6 Or, place tortilla chips on a dish and top with cheesy nacho meat mixture, jalapenos, sour cream and additional shredded cheese or salsa, if desired.
  • 7 This may also be used to top baked potato, pasta or french fries for a delicious side dish or meal.

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