Curried Salmon and Rice Slice

czwartek, 13 lutego 2014

1 Cook rice in boiling salted water for 12 minutes; drain.
2 Combine rice with butter, egg, salt and pepper.
3 Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
4 Press mixture over base and sides of tin.
5 Arrange drained, flaked fish over rice base.
6 Sauce:
7 Melt butter.
8 add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
9 Add milk gradually, stirring until smooth.
10 Add mayonnaise and return to heat; stir until sauce boils and thickens.
11 Add lemon juice and parsley.
12 Reduce heat, simmer 1 minute and then remove from heat.
13 Add beaten egg, cool slightly.
14 Pour mixture onto fish.
15 Sprinkle with grated cheese.
16 Bake in a moderate oven 25-35 minutes or until golden brown.

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