Date Nut Bread

Date Nut Bread

środa, 12 lutego 2014

Date Nut Bread

Time: 1 hrs 5 mins

Ingredients

• 1 tablespoon orange rind
• 1/4 cup orange juice, fresh squeezed
• 2 tablespoons butter
• 1 cup sugar
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup boiling water
• 1 cup chopped dates
• 1/2 cup nuts

Directions

• 1 Place chopped dates and orange rind in small bowl.
• 2 Cover with boiling water and orange juice.
• 3 Let rest while preparing the following:.
• 4 Sift flour, baking powder, salt and baking soda in bowl and whisk to mix evenly.
• 5 In the mixer bowl cream butter and sugar til creamy.
• 6 Add egg and mix well.
• 7 Add flour mixture and date mixture and blend for 2 minutes.
• 8 Fold in nuts.
• 9 Grease and flour a bread pan.
• 10 Bake at 350 for 50-60 minutes. Let stand about 10 minutes before turning out.