Lamb Chops With Spicy Peanut Sauce

Lamb Chops With Spicy Peanut Sauce

środa, 12 lutego 2014

Lamb Chops With Spicy Peanut Sauce

Time: 13 mins

Ingredients

• 3/4 cup peanut sauce, Asian, purchased
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh ginger, grated
• 8 lamb loin chops, 3/4 to 1-inch thick

Directions

• 1 Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
• 2 Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.