skip to main
|
skip to sidebar
Double Eggs
Time: 30 mins
Ingredients
- 12 eggs
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
Directions
- 1 Boil eggs then cool and peel them.
- 2 Cut eggs in half, separating the egg yolk from the egg white.
- 3 Place cut egg white onto a serving dish.
- 4 Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
- 5 Fill egg whites with the yolk mixture.
- 6 Chill then serve.
- 7 Makes a delicious and easy appetizer.
0 komentarze :
Prześlij komentarz