Double Eggs

czwartek, 13 lutego 2014

Double Eggs

Time: 30 mins

Ingredients

  • 12 eggs
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon sugar

Directions

  • 1 Boil eggs then cool and peel them.
  • 2 Cut eggs in half, separating the egg yolk from the egg white.
  • 3 Place cut egg white onto a serving dish.
  • 4 Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
  • 5 Fill egg whites with the yolk mixture.
  • 6 Chill then serve.
  • 7 Makes a delicious and easy appetizer.

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