Dry Bombay Blue Sapphire Martini

Dry Bombay Blue Sapphire Martini

niedziela, 2 lutego 2014

Dry Bombay Blue Sapphire Martini

Time: 5 mins

Ingredients

• 3 ounces iced bombay blue sapphire gin
• 1/8 ounce dry vermouth
• 3 olives or 1 large capers
• 6 ice cubes

Directions

• 1 Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
• 2 Place ice cubes in a metal shaker top with gin and shake very very very well.
• 3 Empty water from glass if used.
• 4 Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
• 5 Strain very well shaken gin into glass and garnish with olives.
• 6 Sit back and relax.
• 7 Sip.
• 8 Relax.
• 9 Sip.
• 10 Repeat.