Shrimp Summer Salad in Cantaloupe Bowls

Shrimp Summer Salad in Cantaloupe Bowls

niedziela, 2 lutego 2014

Shrimp Summer Salad in Cantaloupe Bowls

Time: 15 mins

Ingredients

• 2 cantaloupes, halved seeded

Directions

• 1 Scoop the meat out from the cantaloupes and rough chop leaving a 1/4 inch so to keep the shell for the dish.
• 2 Place the meat of the cantaloupe in a bowl with rest of salad ingredients.
• 3 Mix all the dressing ingredients together in a blender.
• 4 Toss the dressing into the salad. Chill for one hour to let the flavors meld together.
• 5 Scoop 1/4 of the salad into each of the cantaloupe bowls.
• 6 Top with garnishes.