Shrimp Summer Salad in Cantaloupe Bowls

niedziela, 2 lutego 2014

Shrimp Summer Salad in Cantaloupe Bowls

Time: 15 mins


  • 2 cantaloupes, halved seeded


  • 1 Scoop the meat out from the cantaloupes and rough chop leaving a 1/4 inch so to keep the shell for the dish.
  • 2 Place the meat of the cantaloupe in a bowl with rest of salad ingredients.
  • 3 Mix all the dressing ingredients together in a blender.
  • 4 Toss the dressing into the salad. Chill for one hour to let the flavors meld together.
  • 5 Scoop 1/4 of the salad into each of the cantaloupe bowls.
  • 6 Top with garnishes.

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