Easy and Delicious Meringue Cookies

czwartek, 6 lutego 2014

Easy and Delicious Meringue Cookies

Time: 1 hrs 10 mins


  • 4 egg whites (absolutly NO egg yolk)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 1 cup sugar


  • 1 Preheat oven to 225f.
  • 2 Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
  • 3 Continue to beat, and add sugar one tsp at a time.
  • 4 Beat untill it forms stiff peaks.
  • 5 Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
  • 6 On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
  • 7 bake for one hour, or untill tops are golden brown.

0 komentarze :

Prześlij komentarz