Maple Glazed Ribs

Maple Glazed Ribs

czwartek, 6 lutego 2014

Maple Glazed Ribs

Time: 2 hrs 25 mins

Ingredients

• 3 lbs pork spareribs, cut into serving-size pieces
• 1 cup pure maple syrup
• 3 tablespoons frozen orange juice concentrate
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 1 garlic clove, minced
• 2 green onions, minced
• 1 tablespoon sesame seed, toasted

Directions

• 1 Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
• 2 Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
• 3 Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.