Easy Crock Pot Teriyaki Chicken

niedziela, 9 lutego 2014

Easy Crock Pot Teriyaki Chicken

Time: 13 mins


  • 6 -8 skinless chicken thighs
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons grated fresh ginger
  • 2 garlic cloves, minced


  • 1 Wash and dry chicken. Place in slow cooker.
  • 2 Combine remaining ingredients. Pour over chicken.
  • 3 Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

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