Shrimp in Coconut Gravy

Shrimp in Coconut Gravy

niedziela, 9 lutego 2014

Shrimp in Coconut Gravy

Time: 15 mins

Ingredients

• 6 uncooked jumbo shrimp, deveined and unpeeled
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala powder
• 8 fluid ounces coconut milk
• 1/2 cup cilantro leaf, chopped
• 3 garlic cloves, grated
• 1/2 tablespoon vegetable oil
• salt

Directions

• 1 Heat the oil in a pan.
• 2 Add the garlic and chopped cilantro.
• 3 Add all the seasoning powders.
• 4 Add the shrimp and cook till they turn pink.
• 5 Add the coconut milk.
• 6 Add salt to taste.
• 7 Bring to a Boil.
• 8 Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.