Easy Swedish Meatballs

Easy Swedish Meatballs

poniedziałek, 10 lutego 2014

Easy Swedish Meatballs

Time: 1 hrs 15 mins

Ingredients

• 1 1/2 lbs lean ground beef
• 1/4 lb mild breakfast sausage
• 1 egg
• 1/4 cup ketchup
• 1/2 cup onion, finely minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon soy sauce
• 1 minced garlic clove
• 2 teaspoons salt
• 1 teaspoon pepper

Directions

• 1 Mix all ingredients together for the meat mixture. DO NOT OVER MIX!
• 2 Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned.
• 3 In a medium bowl mix sauce ingredients together.
• 4 Place meatballs in a skillet or crock pot. Simmer for 45 minutes.
• 5 May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.