Jasmine Rice With Caramelized Green Onions

poniedziałek, 10 lutego 2014

Jasmine Rice With Caramelized Green Onions

Time: 25 mins


  • 1 3/4 cups water
  • 1 cup jasmine rice
  • 1/2 teaspoon salt, divided
  • 1 tablespoon peanut oil
  • 2 cups chopped green onions, cut into 1/2-inch slices
  • 2 garlic cloves, minced
  • 1/2-1 teaspoon sambal oelek (depending on how spicy you want it)
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped


  • 1 If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • 2 Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • 3 In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • 4 Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • 5 Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

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