Stringy Garlic Bread

Stringy Garlic Bread

poniedziałek, 10 lutego 2014

Stringy Garlic Bread

Time: 10 mins

Ingredients

• 1 loaf French bread
• 3 ounces cream cheese, room temperature
• 1 cup grated mozzarella cheese
• 1/4-1/2 cup chopped green onion, finely chopped
• 3 tablespoons butter, room temperature
• 1/2 tablespoon fresh minced garlic (I like a lot so we use a little more)

Directions

• 1 Slice bread in half lengthwise. Set aside.
• 2 Mix all other ingredients together till well blended.
• 3 Spread half of mixture over each half of bread.
• 4 Broil till cheese is melted and the top is a light brown.
• 5 Remove and slice into 2 inch wedges and serve.
• 6 This can be made ahead and kept refrigerated for at least one week.