Edamame Salad

Edamame Salad

wtorek, 11 lutego 2014

Edamame Salad

Time: 20 mins

Ingredients

• 1 lb frozen shelled edamame
• 3 cups frozen petite corn kernels
• 1 chopped red bell pepper
• 3/4 cup sliced green onion
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil

Directions

• 1 Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
• 2 Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
• 3 In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.