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English Sticky Toffee Pudding
Time: 55 mins
Ingredients
- 4 tablespoons butter
- 3/4 cup dark brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup pitted dates
- 1 teaspoon vanilla extract
Directions
- 1 Directions for Pudding:.
- 2 Preheat oven to 350 degrees.
- 3 Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).
- 4 Boil the water and pour over the dates. Add the baking powder, baking soda, and vanilla extract. Let soak for about 5 minutes or so.
- 5 While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps).
- 6 Add the egg and beat until combined and smooth. Add the flour.
- 7 Stir in soaked date mixture and mix until combined.
- 8 Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees. Toothpick or knife should come out clean when done. Be sure to check at 30 minutes, since oven times may vary.
- 9 Directions for sauce:.
- 10 Melt butter in saucepan.
- 11 Add brown sugar and cream, bring to a boil.
- 12 Boil for 2-3 mins until texture is slightly fudgy and velvety.
- 13 Serve cake warm with warm sauce. We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip.
- 14 The more sauce you use, the stickier the wicket!
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