French Silk Pie

French Silk Pie

środa, 5 lutego 2014

French Silk Pie

Time: 2 hrs 45 mins

Ingredients

• 1 (9 inch) pie crusts
• 1/2 cup butter
• 3/4 cup sugar
• 2 ounces unsweetened chocolate (bakers)
• 2 eggs
• 9 ounces Cool Whip (extra creamy)
• sweet chocolate, bar

Directions

• 1 Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
• 2 Chill for 2 hours before serving.