Ginger Rice

Ginger Rice

sobota, 8 lutego 2014

Ginger Rice

Time: 25 mins

Ingredients

• 3 tablespoons oil (peanut or sesame are good)
• 3 scallions, sliced
• 1 garlic clove (my addition) (optional)
• 2 tablespoons crystallized ginger, diced
• 3 cups cooked jasmine rice or 3 cups cooked basmati rice
• salt

Directions

• 1 Cook the rice and set aside.
• 2 Heat up the oil in a wok or saute pan on medium-high.
• 3 Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
• 4 Using a sharp knife, cut up the crystallized ginger into very small pieces.
• 5 Toss the scallions, garlic and ginger with the rice. Season with salt to taste.