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Crock Pot Lamb Stew
Time: 10 hrs 30 mins
Ingredients
- 2 -3 lbs boneless lamb, cut in cubes
- 1/4 cup flour
- 2 teaspoons seasoning salt
- 1/4 teaspoon seasoned flour
- 1/4 cup olive oil
- 2 cups water
- 2 (7/8 ounce) brown gravy mix
- 1 green pepper, coarsely chopped
- 1/2 teaspoon marjoram
- 3 garlic cloves, crushed
- 2 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 1 cup celery, sliced
- 5 carrots, sliced
Directions
- 1 In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
- 2 In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
- 3 In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
- 4 Add the vegetables and gravy liquid to crock pot and mix well.
- 5 Cover and cook on low 8-10 hours.
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