Garlic Oven Fries

Garlic Oven Fries

sobota, 8 lutego 2014

Garlic Oven Fries

Time: 1 hrs 10 mins

Ingredients

• 2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 -4 garlic cloves, minced
• salt
• fresh ground white pepper

Directions

• 1 Preheat oven to 400 degrees.
• 2 Toss the potatoes with the olive oil.
• 3 Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
• 4 Just before the potatoes have finished roasting, melt the butter in a small saute pan.
• 5 Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
• 6 Set aside.
• 7 Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
• 8 Season generously with salt and pepper and toss to combine.
• 9 Keep warm until ready to serve.