Greek Lamb Stew

Greek Lamb Stew

sobota, 1 lutego 2014

Greek Lamb Stew

Time: 2 hrs 20 mins

Ingredients

• all-purpose flour
• 600 g boneless lamb, cut into cubes
• 3 bay leaves
• 1 bunch fresh thyme, chopped
• 1 teaspoon dried rosemary
• garlic
• 500 ml chicken stock
• 250 ml white wine
• 250 ml tomato sauce
• 1 white onion
• black olives, pitted

Directions

• 1 Season flour with salt and pepper and roll lamb cubes in it.
• 2 Heat oil in a pan over medium high heat, brown lamb cubes in oil.
• 3 Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
• 4 Season with additional salt and pepper to taste.
• 5 Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
• 6 Add olives, simmer for half an hour more.
• 7 Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.