Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

wtorek, 4 lutego 2014

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

Time: 1 hrs 20 mins

Ingredients

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic (optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese (or to taste)
  • chopped fresh parsley

Directions

  • 1 Set oven to 375 degrees.
  • 2 Butter a shallow baking dish large enough to hold the potatoes.
  • 3 Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  • 4 In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  • 5 Pour over potatoes in the dish and stir to coat well.
  • 6 Cover the dish tightly with foil.
  • 7 Bake for about 40 minutes.
  • 8 Uncover and turn potatoes.
  • 9 Sprinkle with Parmesan cheese, and return to oven (uncovered).
  • 10 Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  • 11 Sprinkle with chopped fresh parsley and serve.
  • 12 *NOTE* the Parmesan may be sprinkled on just after baking if desired.

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