skip to main
|
skip to sidebar
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
Time: 1 hrs 20 mins
Ingredients
- 3 lbs potatoes
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter, melted (no substitutes)
- 1 teaspoon oregano (or to taste)
- 1 tablespoon fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 cup grated parmesan cheese (or to taste)
- chopped fresh parsley
Directions
- 1 Set oven to 375 degrees.
- 2 Butter a shallow baking dish large enough to hold the potatoes.
- 3 Peel and cut the potatoes into large wedges and place into the prepared baking dish.
- 4 In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
- 5 Pour over potatoes in the dish and stir to coat well.
- 6 Cover the dish tightly with foil.
- 7 Bake for about 40 minutes.
- 8 Uncover and turn potatoes.
- 9 Sprinkle with Parmesan cheese, and return to oven (uncovered).
- 10 Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
- 11 Sprinkle with chopped fresh parsley and serve.
- 12 *NOTE* the Parmesan may be sprinkled on just after baking if desired.
0 komentarze :
Prześlij komentarz