Green Beans With Balsamic Vinegar

Green Beans With Balsamic Vinegar

niedziela, 9 lutego 2014

Green Beans With Balsamic Vinegar

Time: 20 mins

Ingredients

• 2 1/2 cups fresh green beans
• 2 garlic cloves
• 5 teaspoons balsamic vinegar
• 2 1/2 teaspoons olive oil

Directions

• 1 Rinse and snap beans.
• 2 Mince garlic.
• 3 Mix garlic, vinegar and olive oil and set aside.
• 4 Steam beans until tender but firm, approximately 10-15 minutues.
• 5 Toss with balsamic vinegar dressing.
• 6 Can be refrigerated and served cold.